Alas, I have no pictures. Don’t blame me, blame the fact that I used a camera with a card that I don’t have a card reader for, so I have several pictures stuck inside it. It reminds me of a commercial I saw a year or two ago for a printer, but I digress…
This week we have been in ICRCOC. The Navy has abbreviations for everything. You think the internet is bad with its LOL and its ROTFL and its ROTFLOLPIMP and its PIMPDADDIES, but you haven’t seen nuthin’ til you’ve seen the Navy work the alphabet. I work at the RLSO, which is the TSO and the SJA combining forces; we work in the same building as the NLSO and across from PSD, a bit far from the NCTAMS, down the street from NEMOC, a bit away from the MCSFCO, but in the same parking lot as NFCU. Yeah, so ICRCOC is the Intercultural Relations something or something (comething or comething?) and it’s the course that everyone has to attend when arriving in Spain. Usually you go the week after you fly in; in my case, my nose was shoved onto the (somewhat slow-moving) grindstone and this week was the first chance I got to attend.
It’s kind of nice attending; there is a lot of good information given out and Sr. Martin, the instructor, cracks me up. He’s been doing this for something like 30 or 40 years, and is so soft spoken and gentle, but is always saying the funniest things. The first two days were spent in the classroom, getting information about the base; the next two days were spent on field trips. We went into Rota the first day and had lunch - my first time trying paella, though it was a scaled-down version since it was just a starter course. B and I both had sea bass and I was more than a little bit put off by the taste, and not too thrilled with the preparation of it. But it was a good experience, and we got to go to a gorgeous church (photos to come when I get another card reader!) and a castle that used to belong to the Moors that was built in the 1400s, I think? We also visited a fish market and drove around in a GIGANTIC BUS on ittybittystreets - I couldn’t allow myself to watch or I would’ve most certainly had an anxiety attack.
Today’s field trip was to Jerez (Hereth) for breakfast - thick thick thick, bitter hot chocolate and churros!, and then walking around in the cold and yucky rain, then a store-mall-thing (here you can go to a mall but it’s only one store, kind of like going to a very large Macy’s that is its own store, but also with half the store as a discount store, but it’s still the same store…yeah.) and then Puerto de Santa Maria for lunch. We were given free time to find our own place for lunch, with a couple of ideas of where to go - ideas like Chinese and Mexican. Now, don’t get me wrong - I love Chinese food and I love Mexican food, but I am in Spain and I wanted to get some REAL Spanish food. We tagged along with Sr. Martin to a local bar - definitely not the kind of place you would find a tourist, which was perfect for what we were looking for. Sr. Martin ordered everything, and we just ate what was brought out.
And what was brought out, I am still surprised I ate. First was the tapas - Spain is famous for its tapas, which are appetizers, only not quite like American appetizers. We got a plate of olives (my second time eating olives in as many days - I actually quite like them! They’re green, and they have pits and stems and they’re ugly and you’d never find them in America, and they are SO GOOD.), a bowl of bread (which we were explained was not eaten before the meal, ever), quickly followed by three small dishes: one with beef and french fries, one with cuttlefish, and one with squid.
I squirm at the thought of squid. I get the heeby-jeebies at the thought of anything with tentacles. Yet here I was, with a steaming plate of tentacles, another of orange squid. Oh, well, when in Rome Spain! Gulp…I took a small taste of the cuttlefish (which looks very much like octopus and is in the same family) and - gasp - I liked it! I really liked it. Next was the squid, which despite the fact that I surprised myself by liking the cuttlefish, I was perhaps even more wary of this plate, but - gasp - I liked that too!
After our tapas (and a beer - Cruzcampo cerveza), we were brought a dish of garlic shrimp cooked in olive oil - absolutely delicious. Last was a salad of tomatoes, onions, cucumbers and PURPLE TENTACLES OF OCTOPUS, drizzled with oil and sherry vinegar. And, guess what? I liked that too!
I have been very surprised at how much I have liked the food here. I highly, highly doubt I will be preparing these kinds of things in my own kitchen, but I really look forward to going out again and having some of the local food.
Our tab for 6 beers, 3 plates of tapas, a plate of garlic shrimp and the octopus salad? 21.50€ (about $26), plus a 1€ tip. What a steal.
P.S. €€€€€ I am so cool €€€€€