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Archive for the ‘Yum’ Category

Blueberry picking

Sunday, August 2nd, 2009

Because we’re living in a hotel room for over a month, we tend to get cooped up and our options on things to do are relatively limited.  Plus it’s been so hot (we moved from Spain to WA to be caught in a record-breaking heat wave? Really?) that doing things outside have been more difficult than usual.  Enter: the blueberry “festival” in Arlington.  It is a day of “u-pick” blueberry picking with burgers, brats and dogs for cheap, pony rides for the wee ones, and some nice shade and cold water to refresh yourself.  The perfect thing to do this hot weekend.

So up we went, surprising the kids with something actually fun to do (for some reason they’re not as enthusiastic as we are about driving over and over to “our” house to gawk in excitement at the house that will soon be ours).  We filled up a couple of buckets with blueberries (8 pounds in total) and at the end I gathered the Siglets for a photo of their blueberry booty. 

What is so funny about this picture is that as I’m taking it, Isak is alternatively elbowing Anja and shoving her with his hip, and Anja is standing there with this huge smile plastered to her face while saying between clenched teeth, “Isak! STOP IT RIGHT NOW!”

Barcelona, Seville, Paris and Seattle: 12 days of insanity

Monday, July 13th, 2009

Because most of my readers (if I even have any left) are my close friends and family, pretty much everyone already knows without my having posted about it that we’re moving back to Washington where I am going to be stationed on the aircraft carrier USS Abraham Lincoln.  It’s going to be a great career opportunity and I’m looking forward to getting started, but it’s a bit overwhelming to think about the pace my life is about to hit.  Going from Spain, land of mañana, to an aircraft carrier, land of…well…not land at all but rather nuclear-powered floating highly armed sovereign U.S. territory warship…need I say more?

As many people know, our stay here in Spain has not been quite what we expected it to be.  I’ve always said, and still maintain, that I would have loved Spain if we actually got to live in Spain.  Instead we lived on base, where all of our neighbors - fantastic as most of them have been - are American.  The base is all things American - American TV, American radio, American grocery stores, cars, coffee, language, culture.  And while I love my culture and am prouder than ever to be an American (living in another country can do that to a person), we came here with the hopes and expectations of being immersed in a new culture and we hoped to make friends and learn to speak Spanish well and appreciate everything the culture had to offer.

But I digress.  We’re leaving in 3 days, 13 hours and 11 minutes. 

The time snuck up on us a few weeks ago and I decided, rather firmly, that I was not leaving Spain without traveling more.  So 2 weekends ago a friend of mine and I left the kids at home (with B) and flew up to Barcelona where I soaked up the abundant sun, walked La Rambla and the Gothic Quarter, visited Gaudi’s architectural masterpieces, and, naturally, got my Visa check card number stolen.  Fortunately I put a stop to the payments to Renfe (the train), RyanAir and Vueling, lastminute.com travel agency, and various restaurants and hotels.

The crappy part about having your Visa check card number stolen when you’re moving is that you have nowhere reliable to send a replacement card to. And when you’ve shipped out your entire wallet with your debit card and remaining credit card (who does that?!), that puts you in a bit of a pickle financially.  Good thing I have a responsible spouse who does not do such silly things as ship a wallet out in his household goods.

Upon my return from Barcelona, I worked for 2 days and then B & I had our (10 years late) honeymoon - I took 4 days of leave and we drove our questionably reliable “Rota beater” to Sevilla and hopped a flight to Paris where we spent 3 magical days hitting all the major sights - Notre Dame, the Eiffel Tower, Arc du Triomphe, the Champs Elysses, the Musee Orsay, the Louvre, Versaille, Moulin Rouge, and even coffee at Amelie’s employer, Les Deux Moulins.  All finished with 300 steps up to the top of the Sacre Couer basilica to take in the spectacular view of Paris.  In between was stuffed with pain au chocolat, meringues, nutella-and-almond-filled crepes, cafe au lait, comte cheese, fabulous sandwiches, rich dinners, and copious amounts of red wine.

We got off the plane, drove back to the base where we picked up our kids, cleaned the house, slept for a few hours and then had a whirlwind of activity - we packed out our remaining household goods and put a “for sale” sign on our car.  On our way back from the office where I made the sign, the car battery died (naturally) and we had to buy a new battery, and while B was in the store buying the battery someone saw the sign and wanted the car.  In a half an hour we went from stressing about what to do with a car when we were leaving in 3 days to having sold the car and being ready to go.

All that’s left now is to pack and do some last-minute cleaning ’round the house.  And then it’s off to Everett, back to the cool and rainy weather that we actually really love.  I think I’ve had enough of this sun now.  I’m ready to be back in America.

 

Reenlistment

Sunday, June 21st, 2009

Yesterday was my 2nd reenlistment.  I asked my Master Chief, who has been an incredible mentor to me for the past 2½ years or so, if he would be able to come out here from Naples to reenlist me.  He agreed, and I was honored to have him be the one to do it.  He was happy to be able to give me a few stern finger wags and some advice about monkeys…

Taking the oath…

My officer in charge presented B with a letter of appreciation thanking him for his support of me, his husband…er…that one slipped through the edits and revisions…

The Navy recently ceased giving selective reenlistment bonuses (SRBs), but my chief, in his infinite generosity, managed to sneak one over on the Navy.  Along with a picture with the caption, “There’s a sucker born every minute.”  Snort.

Getting my reenlistment certificate…I was out of the Navy for that in between time!  Didn’t last long enough to go do something memorable.

Bringing the Spanish hosts some yummy food that I made…healthy curry chicken salad, chorizo tortilla (the Spanish version which is more of an omelet than what Americans think of when they think of a tortilla), jamon-wrapped asparagus, brownies, and pavlova (or Eton’s mess, I’m now thinking…I never knew about either and they’re pretty similar, just that one’s more blob-like than the other).

 Our beautiful babes!

Afterwards we went to a barbeque at my Chief’s house…at the end of the night Anja took a 2 minute recharge and I got this picture.  Look at those shoulders! She’s a powerhouse.

My typical kids…one kooky one way, one kooky another.

With that…I’m off to enjoy a birthday/father’s day dinner with some friends!  Adios!

Milk & Cookies

Monday, April 13th, 2009

Hi everyone.  I am still in Bahrain working on this investigation, which is very interesting but also has become tiring - 14 hour days without any days off becomes tiring after…a day.  And it’s obviously been more than a day now. 

I wrote today to give B an update about my travel plans and received a response too good not to share:

Same old here… I am actually baking sugar and chocolate chip cookies for Anja’s class… Yep…and I think I am finally totally converted, I think I am lactating.

Milk and cookies, anyone?

Cursed, wretched flu!

Thursday, January 22nd, 2009

Isak and I are finally starting to feel better, though today seemed to be a step backwards with me having a very stiff neck and generally icky feeling by the end of the day.  Isak finally shook the fever he had for 5 days and was back at school yesterday.

I got the pictures from Anja’s first away meet tonight and I am so happy to have something, if not my own memories, to remind me of how much Anja can do when she puts her mind to it.

This posture looks familiar…

Presentation of her medal for first place in the 50 meter freestyle for girls 8 & under:

B and Anja went out for dinner in the birthplace of pizza.  He had this seafood creation, and Anja even loved the mussels.

Did someone say GELATO?  Yummmmm!

Dancing? for the leaning tower of Pisa:

Flexing? Leaning?  I’m not exactly sure what’s going on here…

I’m so disappointed that this wasn’t a family trip, but we’re very excited that we’ll be going together to Berlin next month for the Championship meet that Anja qualified for.  This is a huge accomplishment for her as there are swimmers who have been doing this for years who didn’t qualify, and after a very short 5 months she has already done it.  We can’t wait to see how the Champs go!

Christmas dinner

Friday, December 26th, 2008

See this look on B’s face?  This look is reserved only for a traditional Icelandic Christmas dinner of smoked lamb (hangikjöt), potatoes in bechamel sauce, Icelandic peas (yes, they’re different), pickled beets and sweet and sour cabbage.

Just so you know, I don’t get this look.  Unless I wrap myself in smoked lamb.

I did get some newfound respect for coming up with a (surprisingly good) idea to make jólaöl, or “Christmas beer”.  Jólaöl is made of malt liquor and appelsin - orange soda.  It sounds weird, and well, it is, but it’s actually pretty good.  The dilemma for us is that a. we don’t have malt liquor here, and b. we don’t have real appelsin here, either.  However, I suggested an alternative that was a close imitation.  Behold:

So soon!

Thursday, December 18th, 2008

While it wasn’t a failure, it wasn’t the best it could’ve been - but I will be making this again (to use up the pesto!) with a few minor modifications next time.

The ingredients, before I get any further:

1 puff pastry sheet
1 container cream cheese, 1/2 cup powdered sugar, and 1T vanilla, mixed together.
Pistachio pesto
Raspberry preserves

I assembled the ingredients - it made for a pretty picture but next time I’ll put the jam on the cream cheese and the pesto on top of the jam instead of next to it.  When I was eating it, I didn’t like how one side was one flavor and the other side another - I would’ve liked the flavors mixed together.

I rolled out the pastry sheet on a (well floured) piece of parchment paper, and then cut diagonally down each third so there were strips.

I then braided the dough.  That little blurry glob was leftover pieces that I mushed together with the filling to make an individual piece, since I knew I’d have to eat some before I could take a picture.  Smart thinking!

I couldn’t help but peek in while it was baking.  I started the oven out at 400°, but it seemed to be browning quickly while the overlapping parts didn’t appear to be cooking as well, so I lowered it to 350°.  Next time, I think I’ll bake it at 375° for 25-30 minutes.

The finished product…like I said, next time I’ll layer the filling instead of making it look pretty for the picture. :)  At any rate, it was very yummy.  I would’ve liked it just a bit sweeter; I think next time I’ll brush an egg wash on top with some sugar sprinkled on it.

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